Loading Video...
Recipe courtesy of Trisha Yearwood

Farro with Vidalia Onion and Asparagus

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 40 min
  • Active: 40 min
  • Yield: 4 servings
Share This Recipe



  1. Bring a medium pot of water to a boil.
  2. Heat the olive oil in a large skillet over medium heat. Add the onions and 1/4 teaspoon salt and cook, stirring occasionally, until soft and translucent, about 25 minutes. Increase the heat to medium high and cook, stirring often, until golden brown, 5 to 10 minutes more.
  3. While the onions cook, add the farro to the boiling water along with 1 teaspoon salt. Boil until tender but still very toothsome, about 20 minutes. Add the asparagus and cook until crisp-tender, about 2 minutes; drain well.
  4. Add the farro and asparagus to the caramelized onions along with the parsley, vinegar and red pepper flakes. Season with salt and pepper. Transfer to a bowl and serve.
32m Easy 99%
Jackie Rothong

Farro Bowls

25m Easy 100%
5m Easy 100%
29m Easy 99%
29m Easy 100%
17m Easy 100%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now