Recipe courtesy of Trisha Yearwood
Recipe courtesy of Trisha Yearwood
Episode:
Welcome to Trisha's Ski Lodge
Hot White Russian
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 833
- Total Fat
- 33 g
- Saturated Fat
- 21 g
- Carbohydrates
- 58 g
- Dietary Fiber
- 0 g
- Sugar
- 48 g
- Protein
- 2 g
- Cholesterol
- 122 mg
- Sodium
- 53 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 833
- Total Fat
- 33 g
- Saturated Fat
- 21 g
- Carbohydrates
- 58 g
- Dietary Fiber
- 0 g
- Sugar
- 48 g
- Protein
- 2 g
- Cholesterol
- 122 mg
- Sodium
- 53 mg
Ingredients
Directions
- Whisk together the sugar and 1/4 cup cream in a medium bowl. Whisk until the cream forms soft peaks, then whisk in the vanilla and set aside.
- Put the coffee in a small saucepan over low heat until just simmering. Stir in the remaining 1/2 cup cream and heat through, about 1 minute. Stir in the coffee liqueur and vodka. Pour into 2 big coffee mugs, then top with the whipped cream and serve.
