Quinoa with Green Beans, Almonds and Apricots
This side dish is a vibrant mix of textures and flavors, combining nutty quinoa with crisp-tender green beans. The shallot soaked in white balsamic vinegar adds a mild tang, while dried apricots bring subtle sweetness. Slivered almonds provide crunch, balancing the softness of the grains. The finishing touch of shaved ricotta salata cheese adds a salty, creamy bite that elevates the dish. Light yet satisfying, it works well alongside roasted meats or as a standalone vegetarian option, offering a wholesome, well-rounded blend of ingredients.
Pork Tenderloin with Apricot-Almond Rice
Inspired by the complex flavors of a traditional mole, pork tenderloin is coated in a spice rub of ground coffee, cocoa powder and fajita seasoning before searing and roasting in this easy weeknight meal. Sticking with the theme, dried apricots and almonds are toasted alongside white rice to add a sweet nuttiness to the dish, while adobo sauce is whisked into store-bought applesauce to create an addictively smoky condiment.
Curried Couscous with Pomegranate
Steamed couscous is a versatile side dish that can be customized depending on what it’s being served with. For this version, curry powder is added to the buttery steaming water, which cooks the couscous and chopped cauliflower and plumps chopped dried apricots. Add cilantro and scallions before serving, along with minced preserved lemon for an extra pop of bright lemon flavor, fresh lemon juice and colorful pomegranate seeds.
