Traybake Chicken Caesar Salad
This is pretty clever, if we do say so ourselves—using roasted chicken to create a Caesar salad. The lettuce, tossed in the leftover juices, soften and then everything melds in a comforting way. It’s a family favorite, with kids finding the dressing to be closest possible thing to a “ranch” that hasn’t come pre-made in a bottle.
Kale Caesar
Kale Caesar keeps everything you love — garlicky dressing, sharp Parmigiano and crunchy croutons — but swaps in hearty kale for romaine for extra texture and staying power. Massaging the kale allows its edges to soften and tames any bitterness, transforming it into the perfect base for a creamy, punchy dressing. The result is crisp yet tender, savory and bright, ideal for a Tuscan meal.
Caesar Salad with Crunchy Pasta Croutons
Ditch the standard bread cubes for a playful, texture-packed upgrade: air-fried farfalle. This clever technique starts with boiling the pasta until al dente, then tossing it in a savory blend of parm, garlic powder and olive oil before hitting the air fryer. The result is a deeply golden, salty crunch that perfectly complements the bold, creamy flavors of a from-scratch Caesar dressing. Brimming with garlic, lemon and savory anchovy, this recipe transforms a classic salad into a modern, conversation-starting side.
