Stories by Jill

Sweet Tea Brined Chicken with Peaches, Mint and Arugula

Wine Can Chicken

Pretzel Shortbread

Classic Braised Brisket

Pampushky

Cholent

Hot Dog Mummies

Orange Salad

3-Ingredient Pumpkin Bread

Pineapple Stuffing

Instant Pot Magic Apple Cake

Whole Stuffed Butternut Squash

Tex-Mex Lazy Tomato Rice

Sunflower Cake

Spicy Szechuan Stir-Fry

Simple Syrup

Rainbow Cloud Confetti Cake

Ladybug Cake

Cupcake Bouquet

Yellowfin Tuna with Wasabi Cream

Y2-K-Sadillas

Whole Wheat Honey Doughnuts with Apricot Jelly

Whole Roasted Sake Salmon in Banana Leaves

Whole Grilled Bluefish

Watermelon Vodka Slush

Tempura Shrimp Maki Roll with Sambal Aioli and Wasabi Tobbiko

Sweet Potato and Wild Mushroom Irish Lamb Stew

Strawberry Lemon Fool Parfaits

Stir-Fried Clams and Vegetables in Black Bean Sauce

Spiced Cider

Smoked Salmon and Watercress Mayonnaise Finger Sandwiches

Roast Beef and Horseradish Finger Sandwiches

Raspberry Margaritas

Peanut Butter Cookies

Peach Smoothie

Papaya Pineapple Fool in Hazelnut Florentine Cups

Pan Fried Largemouth Bass with Lemon Garlic Herb Butter Sauce

Moussaka

Mixed Berry Creme Fraiche Crumble

Lemon Ginger Toddy

Kentucky Bourbon Steak Bites

Island Sunset

Individual Raspberry Plum Crisps

Spicy Grilled Lemongrass Mackerel

Grilled Trout

Get Up and Go

Cornmeal Crusted Catfish with Grilled Tomato and Sweet Onion Salad

Buttermilk Biscuits

Broiled Fig and Gorgonzola Finger Sandwiches

Brandied Peach Fool

Blueberry Peach Custard Crumble

Blackberry Rhubarb Fool Tart