Focaccia Charcuterie Board
This edible centerpiece of warm focaccia covered with favorites for nibbling and dipping is a festive, shareable feast. A golden rosemary focaccia is baked with indentations made with ramekins of various sizes to create perfect wells for vibrant accompaniments like melty Brie, sliced salami, olives and condiments. Pile other goodies and garnishes on top, and guests can pull off and dip bits of the crusty bread in for a fun and indulgent cocktail treat or appetizer. Or just add a green salad on the side and it can be a casual meal with friends. Either way it will invite lingering, savoring and celebration to your next get-together.
Muffin Tin Focaccia
Another reason to love your muffin tin: These beautiful single-serving focaccia breads are crisp around the edges, pillowy soft in the center and dimpled on top to catch fragrant rosemary and golden garlic slices. The muffin pan means you get more delightfully chewy, olive oil-kissed crust in every bite. It’s an easy twist on the Italian classic and ideal for snacking, dipping in soup or as a crowd-pleasing alternative to rolls on a holiday table. The breads are at their very best served warm out of the oven, but you can also store them in an airtight container for up to 2 days and reheat them if you like.
Overnight No-Knead Focaccia Pizza
Mary’s No-Knead Focaccia Pizza is as simple as can be – just dump and stir the dough, then add toppings!
