Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Focaccia with Rosemary and Grapes
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 to 6 servings

Nutrition Info

Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 to 6 servings

Nutrition Info

Ingredients

Directions

Preheat the oven to 400 degrees F. Roll the pizza dough into a rectangle on a sheet of parchment paper. Place the dough and the parchment on a baking sheet.

Using a pastry brush, cover the top of the dough with olive oil. Sprinkle the dough with coarse sea salt. Sprinkle the dough with the garlic, shallot, and rosemary. Spread the grapes over the top of the dough and push down into the dough.

Bake the focaccia until golden brown, about 25 minutes. Cut into slices and serve.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Focaccia

Recipe courtesy of Wolfgang Puck

Focaccia

Recipe courtesy of Lorraine Pascale

Focaccia

Recipe courtesy of Anne Burrell

Harvest Focaccia

Recipe courtesy of Food Network Kitchen

Focaccia Robiola

Recipe courtesy of Ciro Verdi

Harvest Focaccia

Recipe courtesy of Michael Chiarello

Fabulous Focaccia

Recipe courtesy of Tyler Florence

Bacon Focaccia

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.