Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Focaccia with Rosemary and Grapes
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 to 6 servings

Nutrition Info

Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 to 6 servings

Nutrition Info

Ingredients

Directions

Preheat the oven to 400 degrees F. Roll the pizza dough into a rectangle on a sheet of parchment paper. Place the dough and the parchment on a baking sheet.

Using a pastry brush, cover the top of the dough with olive oil. Sprinkle the dough with coarse sea salt. Sprinkle the dough with the garlic, shallot, and rosemary. Spread the grapes over the top of the dough and push down into the dough.

Bake the focaccia until golden brown, about 25 minutes. Cut into slices and serve.

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:

IDEAS YOU'LL LOVE

Focaccia

Recipe courtesy of Anne Burrell

Baked Cauliflower Tots

Recipe courtesy of Food Network Kitchen

Focaccia

Recipe courtesy of Lorraine Pascale

Focaccia

Recipe courtesy of Wolfgang Puck

Focaccia Bread

Recipe courtesy of Allen Pozuello

Fabulous Focaccia

Recipe courtesy of Tyler Florence

Blueberry Focaccia

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories