Tomato and Pepper Jack Grits
Grits aren’t just for breakfast—they can be a savory side dish that turns any meal into comfort food. The addition of canned tomato sauce adds a rich depth of flavor, while the pepper Jack brings a mild kick and creaminess. Thanks to quick-cooking grits, this dish comes together in no time, making it a convenient choice for busy weeknights. Finished with fresh chives and a sprinkle of extra cheese, these grits are a flavorful, easy-to-make dish that pairs perfectly with chicken, pork or shrimp.
