Nicaraguan Guacamole
This traditional Nicaraguan Guacamole is delicious on its own, served on the side of classic Nicaraguan dishes like Gallo Pinto or Chancho Frito or served with fried Tostones for a delicious appetizer. It’s a simple recipe flavored with plenty of fresh lime juice, onion and mixed with hard-boiled eggs which might sound odd but works so well together!
Molly Yeh's Best Egg Dishes
You can find some of Molly Yeh's most egg-cellent dishes from Girl Meets Farm right here!
Pancit Palabok
This beloved Filipino dish features noodles bathed in a rich pork and shrimp sauce and finished with a variety of colorful toppings. While sticking closely to most traditions of the dish, our version has a few tweaks. Instead of the usual rice vermicelli noodles, mung bean threads bring a delicate springiness that the sauce without turning soggy for satisfying chew and lightness in every bite. The rich annatto-hued gravy built from shrimp shells, pork and aromatics blends beautifully with the noodles for savory depth. For toppings, the classic hard-boiled eggs and crispy pork rinds are joined by smoked trout or bonito flakes, a replacement for the more traditional tinapa flakes that can be difficult to find outside the Philippines. The result is a vibrant dish that’s both nostalgic and practical — ideal for everyday cooking, festive gatherings or introducing Filipino comfort food to a new audience.
