Honey-Garlic Ham
I actually came up with this recipe in my car — my brain is always working, dreaming up the next recipe I want to make. It all started with the glaze. I make this sweet, savory, garlicky glaze for chicken tenders, and one day I thought, “This would be amazing on a ham.” So I gave it a try, and it quickly became a holiday staple. The glaze is sticky, buttery, sweet and salty, with loads of garlic and just enough heat. It’s everything you want in a holiday ham — and, honestly, pure perfection.
