Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Mulled White Wine
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- Level: Easy
- Total: 35 min
- Active: 35 min
- Yield: 8 to 10 servings
Directions
- Combine 2 bottles dry white wine, 1/2 cup honey and 1/4 cup calvados or brandy in a large dutch oven. Add 6 each allspice berries, black peppercorns and star anise pods, 4 slices fresh ginger, 2 cinnamon sticks and 2 wide strips each lemon and orange zest. Bring to a low simmer and cook 10 to 15 minutes (do not boil). Add a few lemon and orange slices to the pot before serving.
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