Creamy Scallops with White Wine Sauce

Save Recipe
  • Level: Easy
  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: 4 servings
Share This Recipe


2 tablespoons unsalted butter

1 cup shallot, finely chopped

2 cups dry white wine

4 tablespoons white wine vinegar

1/2 cup heavy cream

2 tablespoon finely chopped parsley

Salt and pepper

1 pound fresh sea scallops


  1. In a medium skillet, melt the butter over medium heat and cook the shallots for 4 minutes. Add the wine and vinegar and bring to a simmer. Cook liquid until it starts to thicken. Stir in the heavy cream and simmer for 8 minutes. Stir in the parsley, salt, pepper and scallops. Simmer the scallops for about two minutes or until they are a milky white. Serve over rice.