Creamy Scallops with White Wine Sauce

  • Level: Easy
  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: 4 servings
Save Recipe


2 tablespoons unsalted butter

1 cup shallot, finely chopped

2 cups dry white wine

4 tablespoons white wine vinegar

1/2 cup heavy cream

2 tablespoon finely chopped parsley

Salt and pepper

1 pound fresh sea scallops


  1. In a medium skillet, melt the butter over medium heat and cook the shallots for 4 minutes. Add the wine and vinegar and bring to a simmer. Cook liquid until it starts to thicken. Stir in the heavy cream and simmer for 8 minutes. Stir in the parsley, salt, pepper and scallops. Simmer the scallops for about two minutes or until they are a milky white. Serve over rice.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Main Challenge: Grilled Barramundi with Wasabi Sauteed Shrimp and Scallops in an Asian Broth

Pappardelle with Scallops

Teppenyaki Scallops

Scallop Chowder

Scallops Provencal

Creamy Orzo

Bay Scallop Ceviche

Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted Breadcrumbs