Mussels in a White Wine Sauce

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40 mussels (20 per person)

4 oz. dry white wine

2 tsp. onions, spring or scallions (includes tops and bulb)

1 tsp. garlic

1 tsp. butter, with salt

1/4-tsp. bay leaf

1 tsp. parsley

1 tsp. fresh thyme

1 tsp. fresh rosemary

1 tsp. freeze-dried chives

salt and pepper