Scallops with White Wine Sauce

Save Recipe
  • Level: Easy
  • Yield: 2 servings
Share This Recipe

Ingredients

1 tablespoon unsalted butter

1/2 cup shallot, finely chopped

1 cup dry white wine

2 tablespoons white wine vinegar

1/4 cup heavy cream

1 tablespoon finely chopped parsley

Salt and pepper

1/2 pound fresh sea scallops

Directions

  1. In a medium skillet, melt the butter over medium heat and cook the shallots for 2 minutes. Add the wine and vinegar and bring to a simmer. Cook liquid until it starts to thicken. Stir in the heavy cream and simmer for 4 minutes. Stir in the parsley, salt, pepper and scallops. Simmer the scallops for about two minutes or until they are a milky white. Serve immediately with rice pilaf.

Bacon Wrapped Scallops with Spicy Mayo

Main Challenge: Grilled Barramundi with Wasabi Sauteed Shrimp and Scallops in an Asian Broth

Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto 2

Scallops with Leeks

Scallop Salad

Scallop Skewers

Scallop Ceviche

Scallop Chowder

🤤 More Drool-Worthy Recipes