All Purpose White Wine Brine - White Cooking Wine

Name: All Purpose White Wine Brine - White Cooking Wine
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 3 Cups
Ingredients: 1 bottle Holland House White Cooking Wine; 1 lemon, quartered; 3 tablespoons sugar; 1 teaspoon black peppercorns; 1 teaspoon fennel seeds; 4 cloves garlic, smashed; 4 sprigs thyme; ¼ teaspoon crushed red pepper flakes; 3 tablespoon plus 1 teaspoon kosher salt; 2 cups ice; Use to brine pork, chicken thighs, wings, and breasts. Also good for duck or any wild poultry.

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Total: 30 min

Prep: 10 min
Inactive: 10 min
Cook: 10 min

Yield: 3 Cups

[DRAFT]

Total: 30 min

Prep: 10 min
Inactive: 10 min
Cook: 10 min

Yield: 3 Cups

Directions

In a 2-quart saucepot, combine all the ingredients except ice and bring to a boil. Reduce to a simmer and cook for 10 minutes. Remove from heat and let sit for 10 minutes. Transfer the brine to a container and add ice. Let the ice completely melt before adding your meat to the brine.

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All Purpose White Wine Brine - White Cooking Wine

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