Alton's Oats
Alton makes some delicious steel-cut oatmeal in just a few minutes.
Banana Oat Pancakes
This recipe is sponsored by Califia Farms. These hearty banana oat pancakes are proof that comfort food and nutrition can happily share the same plate. Made with whole rolled oats, soy milk and ripe bananas, they offer a naturally sweet, fiber-rich base with a solid boost of plant-based protein—thanks especially to soy milk and oats, both known for their protein and heart-healthy benefits. Blending the oats into the batter creates a tender, fluffy texture while keeping the pancakes satisfying and energizing. Finished with walnuts and maple syrup, they’re a balanced breakfast that fuels your morning without weighing you down, perfect for anyone looking to eat more plant-forward while still enjoying a cozy classic.
14 Baked Oats Recipes for Mighty Tasty Mornings
The best way to get oatmeal into your breakfast routine? Bake it.
Matzo Granola
Do you have more leftover matzo than you know what to do with after Passover? Don’t let it sit in the back of the cabinet — turn it into a crunchy, golden granola that’s a cinch to make. This recipe is simple and satisfying: Crumble the matzo, mix with oats, walnuts, and a touch of spice and coat with a simple maple-honey syrup. Bake until toasty and stir in dried apricots and raisins. It’s easy to adapt, too: Switch up the nuts, spices or dried fruits to suit your taste. It’s a clever way to give matzo new life and make breakfast (and snacking) a little more interesting.
