25 Ricotta Recipes That Prove This Creamy Cheese Really Can Do It All
With its mild flavor and pillowy texture, this beloved Italian cheese is easy to use in appetizers, pastas, desserts and more.
Whipped Ricotta with Cherry Tomatoes
Ricotta is the ultimate blank canvas that can be turned into a fresh, creamy, flavorful dip. We start by whipping the cheese with a little cream, lemon zest, black pepper and thyme until silky smooth. Cherry tomatoes are then blistered with garlic and olive oil until they burst. Top the ricotta with the tomatoes, their juices and fresh basil, and serve with slices of grilled baguette.
Raviolo al Uovo
Raviolo al uovo is a show-stopping pasta dish that feels as special as it looks. Each delicate pasta parcel holds creamy ricotta filling with a whole egg yolk tucked inside: When cut open, the yolk flows into the pasta for a built-in sauce. Traditionally served simply with butter, Parmesan and herbs, it’s an elegant yet surprisingly achievable dish that turns a few humble ingredients into something unforgettable.
