Golden Gazpacho

2 chopped yellow tomatoes

3 cucumbers, peeled and chopped

1 chopped green pepper

2 chopped yellow peppers

1/2 chopped red onion

1/2 clove garlic

1 ounce vegetable stock

1 1/2 ounces red wine vinegar

Dash hot pepper sauce

1/2 cup tomato-vegetable drink

Salt and freshly ground black pepper

Garnish:

1/4 small jicama, diced

1/4 small red peppers, diced

1/4 small red onion, diced

Chopped chives

1/2 ounce lump crabmeat