About the Show

Bobby Flay is on the prowl. As host, reporter, travel guide and sometime chef, he'll explore cities and regions across the United States, examining local culinary history and character. Meet the people who keep these culinary traditions alive and take them to new heights.

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit show Beat Bobby Flay.


Hickory Smoked Grilled Colorado Trout With Heirloom Tomato Salad

Caramel and Chocolate Apples

Blue Corn Mutton Tamales

Deviled Dungeness Crab with Wild Rice and Orzo Pilaf

Roasted Rack of Silverton Lamb 'en Crepinette' with Oregon Hazelnuts, Morels and Wild Nettles with Organic Wheat Berry Pilaf

Calabacita Cups

Grilled Marinated Tuna with Radicchio Balsamic and Meyer Lemon

Golden Gazpacho

Southern Smoked Choucroute Garni


Focaccia Robiola

Frogmore Stew

Oyster House Clam Chowder

Smoked Pork Shoulder

Low Country Stuffed Quail with Oyster-Leek Ragout and Hominy Grits Cake

Chicken Fried Steak with Cream Gravy

Spicy Southwest Penn Cove Mussels

Green Chile Stew

Hazelnut Brittle

Granny's Steak and Gravy