About the Show

Bobby Flay is on the prowl. As host, reporter, travel guide and sometime chef, he'll explore cities and regions across the United States, examining local culinary history and character. Meet the people who keep these culinary traditions alive and take them to new heights.

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit show Beat Bobby Flay.

Fried Chicken

Irish Rack of Lamb

Swamp Cabbage

Collard Greens

Winter Melon Soup with Dried Scallops

Pan Seared Walleye with Celery Root Puree and Apple Salad

Feta Olive Salad

Duck with Pinon Dust and Corn Pudding

Ajiaco: Cuban Soup Made with Beef, Pork, and Tropical Vegetables

Apricot, Peach Dessert

Thai Beef Salad

Chiliquiles a la Mexicana de Salsa Moras

Simple Coleslaw

Oak Grilled Prime Rib Chop

Shrimp al Ajillo

Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme

Sorrel Drink

Whole Fried Artichoke with Meyer Lemon Aioli

Boudin Blanc

Struffoli

Oregon Chai Milkshake

Cactus Sorbet

Southern Steamed Quail

Stone Crab Salad with Spicy Greens and Tomato Gelee

Mussels with Bacon, Shallots, and Apple

Goose Breast Wrapped in Bacon

Spiny Lobster with Santa Barbara Chanterelles and Lemon Pancetta Riesling Sauce