Recipe courtesy of Janie Mora

Chiliquiles a la Mexicana de Salsa Moras

Save Recipe
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
Share This Recipe

Ingredients

Directions

  1. Put 1/2 cup of oil into a skillet and fry tortillas until they are very crispy, set aside. Drain some of the oil and add the peppers, tomato and onions and saute for 10 seconds. To this mixture add 2 eggs and scramble together, sprinkle Cheddar cheese on top and cover to melt. Garnish with cilantro, salt to taste. This dish can be complimented with beans a la charra and fried potatoes. Can be served for breakfast or brunch.
18m Easy 97%
CLASS
14m Easy 93%
CLASS
18m Easy 98%
CLASS
15m Easy 95%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now