Spice lovers shouldn't miss the peppery New Mexican offerings at this downtown dinner spot, which uses regional spices and ingredients in every dish. Bobby tried the house specialty--slow-cooked, red chili-marinated Carne Adovada served over fresh tortillas, which he called "my kind of food."
Special Dishes: Carne Adovada
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.