Husband and wife owners David and Cindy Major raise sheep on this sprawling farm, where Bobby tastes award-winning cave-aged cheeses. Visitors can bring a bottle of wine and picnic on the scenic grounds, pet the friendly sheep and stop by the cheese shop for samples and local artisanal products.
Special Dishes: Sheep's Milk Cheese
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.