Cold mornings are made cozy by the environment that greets diners at Up for Breakfast (even those who’ve borne a long wait outdoors to nab seats). The space has small-town charm, with friendly servers and devoted regulars who love the omelets, the pancakes (buckwheat, sourdough and buttermilk) and the hash (corned beef or turkey).
Special Dishes: Sourdough Pancakes
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