Since 1916, the Scialo family has been baking Italian confections for locals and tourists who come for Italian wedding cookies, breads and delicate, shell-shaped sfogliatelle. Try the pignoli (pine nuts), the date-filled cookies and the house-made cannoli that Bobby christened "delicious."
Special Dishes: Italian Cookies
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.