The Orrell family has been (literally) beating biscuits since 1935. A process developed when leaveners like yeast were in short supply, bakers beat air into the dough with hammers. A machine has since replaced the hammer, but these tender Maryland staples are still rolled, baked and bagged by hand.
Special Dishes: Maryland Beaten Biscuits
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.