Bobby dreamed of brown butter and lemon juice when he saw these soft shell crabs pulled straight from the Maryland shores at this family-owned seaside crabbing company. Call ahead for hours and availability, as the market is only open to the public during the summer crab season.
Special Dishes: Soft Shell Crabs
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.