At Carrol’s Creek Cafe in Annapolis, enjoy a taste of Maryland rockfish –known elsewhere throughout the country as striped bass – encrusted with herbs, roasted, and complemented by creamy risotto, baby spinach, jumbo lump crab, and a velvety blanket of beurre blanc.
Special Dishes: Rockfish
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.