Heaping portions are the standard at this cozy breakfast spot. One popular pick is the Backpackers’ Pie, a supersized omelet of sorts that brings eggs together with sausage, cheese, green peppers and a slew of other ingredients, all served in a cast-iron skillet. Another standout is the Fall Harvest Pancakes, a 12-inch stack that is offered seasonally. Four kinds of flour, ginger, nutmeg, cinnamon and baby pumpkins are combined to make these autumn-themed pancakes, which weigh in at five pounds each.
Special Dishes: Backpackers’ Pie, Fall Harvest Pancakes
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