At Cantler's Riverside Inn in Annapolis, steamed blue crabs are sold by the dozen and dumped directly atop tables covered in brown butcher’s paper or newspaper. Prepare to get messy, since no utensils are required but your own two hands and the supplied crackers and mallets.
Special Dishes: Steamed Blue Crab
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.