- Level: Intermediate
- Total: 1 hr 10 min
- Prep: 1 hr
- Cook: 10 min
- Yield: 6 servings
Ingredients
1/4 cup bread crumbs
1/3 cup cream
2 1/4 pounds boneless chicken breast and thigh, cubed
1/3 pound pancetta, cubed
1 1/4 tablespoons kosher salt
2/3 teaspoon ground white pepper
2/3 teaspoon ground coriander
1/4 cup brandy
1 tablespoon thyme
2 tablespoons parsley
Directions
- Soak the bread crumbs in the cream until soft.
- Combine the remaining ingredients in a bowl and mix to combine well. Grind all ingredients twice in a meat grinder fitted with a 3/16-inch plate. Case in hog casings. Saute, grill, or poach.
