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Total:
1 hr 10 min
Prep:
1 hr
Cook:
10 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Soak the bread crumbs in the cream until soft.

Combine the remaining ingredients in a bowl and mix to combine well. Grind all ingredients twice in a meat grinder fitted with a 3/16-inch plate. Case in hog casings. Saute, grill, or poach.

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