Boudin Blanc

  • Level: Intermediate
  • Total: 1 hr 10 min
  • Prep: 1 hr
  • Cook: 10 min
  • Yield: 6 servings
Save Recipe

Ingredients

1/4 cup bread crumbs

1/3 cup cream

2 1/4 pounds boneless chicken breast and thigh, cubed

1/3 pound pancetta, cubed

1 1/4 tablespoons kosher salt

2/3 teaspoon ground white pepper

2/3 teaspoon ground coriander

1/4 cup brandy

1 tablespoon thyme

2 tablespoons parsley

Directions

  1. Soak the bread crumbs in the cream until soft.
  2. Combine the remaining ingredients in a bowl and mix to combine well. Grind all ingredients twice in a meat grinder fitted with a 3/16-inch plate. Case in hog casings. Saute, grill, or poach.

Fromage Blanc Cheesecake

Strawberries with Fromage Blanc

Homemade Fromage Blanc

Raymond Beurre Blanc

Boudin Stuffed Boneless Roasted Chicken

Honey Vanilla Fromage Blanc

Mahi-Mahi with Orange Beurre Blanc Sauce

Macadamia Crusted Tilapia with White Chocolate Beurre Blanc