Boudin Blanc

  • Level: Intermediate
  • Total: 1 hr 10 min
  • Prep: 1 hr
  • Cook: 10 min
  • Yield: 6 servings
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1/4 cup bread crumbs

1/3 cup cream

2 1/4 pounds boneless chicken breast and thigh, cubed

1/3 pound pancetta, cubed

1 1/4 tablespoons kosher salt

2/3 teaspoon ground white pepper

2/3 teaspoon ground coriander

1/4 cup brandy

1 tablespoon thyme

2 tablespoons parsley


  1. Soak the bread crumbs in the cream until soft.
  2. Combine the remaining ingredients in a bowl and mix to combine well. Grind all ingredients twice in a meat grinder fitted with a 3/16-inch plate. Case in hog casings. Saute, grill, or poach.

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