Boudin Blanc
- Total:
- 1 hr 10 min
- Prep:
- 1 hr
- Cook:
- 10 min
- Yield:
- 6 servings
- Level:
- Intermediate
Ingredients
Directions
Soak the bread crumbs in the cream until soft.
Combine the remaining ingredients in a bowl and mix to combine well. Grind all ingredients twice in a meat grinder fitted with a 3/16-inch plate. Case in hog casings. Saute, grill, or poach.
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