Recipe courtesy of Bobby Flay

Boudin Blanc

Name: Boudin Blanc
Prep time: P0Y0M0DT1H0M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 6 servings
Cuisine: french
Ingredients: 1/4 cup bread crumbs; 1/3 cup cream; 2 1/4 pounds boneless chicken breast and thigh, cubed; 1/3 pound pancetta, cubed; 1 1/4 tablespoons kosher salt; 2/3 teaspoon ground white pepper; 2/3 teaspoon ground coriander; 1/4 cup brandy; 1 tablespoon thyme; 2 tablespoons parsley

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Level: Intermediate
Total: 1 hr 10 min

Prep: 1 hr
Cook: 10 min

Yield: 6 servings

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Ingredients

1/4 cup bread crumbs

1/3 cup cream

2 1/4 pounds boneless chicken breast and thigh, cubed

1/3 pound pancetta, cubed

1 1/4 tablespoons kosher salt

2/3 teaspoon ground white pepper

2/3 teaspoon ground coriander

1/4 cup brandy

1 tablespoon thyme

2 tablespoons parsley

Directions

Soak the bread crumbs in the cream until soft.
Combine the remaining ingredients in a bowl and mix to combine well. Grind all ingredients twice in a meat grinder fitted with a 3/16-inch plate. Case in hog casings. Saute, grill, or poach.