Recipe courtesy of Bobby Flay

Boudin Blanc

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  • Level: Intermediate
  • Total: 1 hr 10 min
  • Prep: 1 hr
  • Cook: 10 min
  • Yield: 6 servings



  1. Soak the bread crumbs in the cream until soft.
  2. Combine the remaining ingredients in a bowl and mix to combine well. Grind all ingredients twice in a meat grinder fitted with a 3/16-inch plate. Case in hog casings. Saute, grill, or poach.