Goose Breast Wrapped in Bacon
- Total:
- 18 min
- Prep:
- 10 min
- Cook:
- 8 min
- Yield:
- 5 servings
- Level:
- Easy
Ingredients
Directions
Cut goose breast into small chunks, wrap each piece in bacon, and secure with a toothpick. Grill until fully cooked.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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