Recipe courtesy of Rick Rollo
Episode: Milwaukee
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Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
5 servings
Level:
Easy

Ingredients

Directions

Cut goose breast into small chunks, wrap each piece in bacon, and secure with a toothpick. Grill until fully cooked.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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