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Recipe courtesy of Rick Rollo

Goose Breast Wrapped in Bacon

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  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
  • Yield: 5 servings
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Ingredients

1 goose breast

Bacon

Toothpicks

Directions

  1. Cut goose breast into small chunks, wrap each piece in bacon, and secure with a toothpick. Grill until fully cooked.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Show: FoodNation with Bobby Flay
Episode: Milwaukee
Categories:
Easy Appetizer Appetizer Easy Easy Grilling Recipes Grilling American Bacon Recipes Meat Poultry Goose Recipes

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