Sally Bell's Kitchen

708 W. Grace St., Richmond, VA 23220 | Get Directions
Phone: 804-644-2838

The Sally Lunn buns that this bakery excels at starts with 20 eggs, 10 pounds of flour and yeast. The finished dough puffs up as sweet, brioche-like pillows that pair perfectly with salty breakfast meats. This Richmond institution has served Southern-style breakfast for over more than 80 years.

Special Dishes: Sally Lunn Buns

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