On Triple D, Guy described The Village Cafe as "part dive, part bar, but all neighborhood joint." Since 1956 they've been churning out a little of all three with "crunchy crunch" ale-battered onion rings and Italian classics like stromboli stuffed with ham, salami, mozzarella and green peppers.
Special Dishes: Omelet, Burritos, Pizza, Calzones
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.