Mexican-inspired eats get the Southern treatment at Baja Bean Co., where innovative mash-ups include Shrimp and Grits Fajitas. For this dish, the traditional tortilla is switched out for a cheese-drenched grits casserole. Another standout is The Donkey, which Josh Denny called a “helluva burrito.” Four 12-inch tortillas can barely contain a bevy of fillings, including pulled pork, seasoned ground beef and a blizzard of shredded cheese.
Special Dishes: The Donkey, Shrimp and Grits Fajitas
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