Owner Tim Laxton and the bakers at Early Bird Biscuit Co. in Richmond pull hundreds of buttermilk biscuits out of their ovens each day to stuff with ham from Crabill’s in the Shenandoah Valley, making the state’s original breakfast sandwich. Early Bird also features a daily specialty biscuit made with buttermilk and Virginia-milled flour, which comes in savory flavors like Parmesan Peppercorn and Old Bay Cheddar.
Special Dishes: Ham Biscuit
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