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In the Kitchen
Saison
The South and its global influences serve as the inspiration for Saison’s eclectic menu that zigzags between Latin American specialties and Southern staples. For a pick that leans toward the all-American side of the menu, go with the Saison Burger. A patty made from local sirloin ground by JM Stock Provisions comes topped with ranch dressing, pickles and Bibb lettuce. The richness is amped up by a melty layer of cheese crafted by Chef Adam Hall from smoked cheddar and white wine.
Special Dishes: Saison Burger
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