On FoodNation with Bobby Flay, Bobby wins big with Chef Jean-Georges Vongerichten of Prime Steakhouse at the Bellagio. Prime's speakeasy feel matches its romantic menu featuring Chilean sea bass with poblano chilies, duck "l'orange" made with crystallized tamarind and, of course, exquisite steaks.
Special Dishes: Dry-Aged Bone in Rib Eye
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