Guy Fieri

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On the Road

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Cruisin' California with Guy
Cruisin' California
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  • Diners, Drive-Ins and Dives

    Guy Fieri hits the road to find some of the best local favorites in the country: Off the hook chili from a secret family recipe at an 85-year-old Seattle joint; Crab cioppino and artichoke soup at a more than 100-year-old California bar-turned-restaurant, with a produce garden of its own; and an Oklahoma joint on Rt. 66 that serves some of the most bizarre local favorites you've ever seen.

  • Diners, Drive-Ins and Dives

    Guy Fieri finds local favorites from a third generation cafeteria outside Atlanta that serves Southern favorites, a Louisiana bar with a culinary school grad who's making everything from rabbit to turtle soup; and the Albuquerque, N.M. steakhouse you can enter through the liquor store.

  • Diners, Drive-Ins and Dives

    Guy Fieri hits three joints with the same name twice - Pok Pok, Tap Tap and Niko Nikos. In Houston, Texas, an old gas station serving up authentic Greek specialties including moussaka, gyros and honey-drenched donut holes called loukoumades; In Miami Beach, a Haitian restaurant doing a classic marinated pork and a one-of-a kind watercress sauce - all from scratch; And in Portland, Oregon, a walk-up or dine-in place where they're making all kinds of Asian, from Thai marinated boar to Vietnamese chicken wings.

  • Diners, Drive-Ins and Dives

    Guy Fieri rolls out for great foreign flavors: Scandinavian cooking at a place in Chicago - from meatballs with lingonberries to house-cured gravlax; Middle Eastern favorites at an old drive-in in Arlington, Texas - from falafel to pilaf; And authentic Mexican cooking in Guy's home town, Santa Rosa, California - from home made tacos to sopas.

  • Diners, Drive-Ins and Dives

    This trip, Guy's rolling north to south for pork every way. Near Indianapolis, a Cajun joint with a chef straight out of New Orleans doing his own smoked tasso and Southwest Louisiana boudin sausage. In San Antonio, Texas, a certified Napoletana pizza place, topping pies with everything from homemade sausage to prosciutto. And in Denver, Colorado, Triple D fans show us their favorite diner for green chili burritos with a Greek twist.

  • Diners, Drive-Ins and Dives

    This trip Guy's heading all over the country for comfort food. In New Orleans, Louisiana, Guy stops by a Po-Boy Shop with New Orleans legend Emeril Lagasse to sample the Big Easy's favorite sandwich. In Spokane, Washington, an old pharmacy turned restaurant serving up their own pancetta with scratch made pasta, and a pulled pork sandwich with an Asian twist. And in Champlin, Minnesota, a bunch of Triple D fans show off their favorite bar-b-que joint.

  • Diners, Drive-Ins and Dives

    This trip, Guy's grubbin' at some popular hangouts. In St. Louis, the classic British pub cooking up gourmet grilled cheese and a porchetta masterpiece. In Kill Devil Hills, N.C., the brewing station serving righteous shrimp and grits alongside craft made beers. And in Cranston, R.I., the corner spot dishin' out the pasta loaded with little neck clams.

  • Diners, Drive-Ins and Dives

    This trip Guy's pulling in for pork and a little tofu, too. In Sacramento, California, a pub where the chef's doing a pork sausage pizza his way - hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa - scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a local favorite serving a vegan club sandwich with deep fried tofu and smoked coconut.

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  • Diners, Drive-Ins and Dives

    This trip Guy's heading all over the country for comfort food. In New Orleans, Louisiana, Guy stops by a Po-Boy Shop with New Orleans legend Emeril Lagasse to sample the Big Easy's favorite sandwich. In Spokane, Washington, an old pharmacy turned restaurant serving up their own pancetta with scratch made pasta, and a pulled pork sandwich with an Asian twist. And in Champlin, Minnesota, a bunch of Triple D fans show off their favorite bar-b-que joint.

  • Diners, Drive-Ins and Dives

    This trip, Guy's rolling north to south for pork every way. Near Indianapolis, a Cajun joint with a chef straight out of New Orleans doing his own smoked tasso and Southwest Louisiana boudin sausage. In San Antonio, Texas, a certified Napoletana pizza place, topping pies with everything from homemade sausage to prosciutto. And in Denver, Colorado, Triple D fans show us their favorite diner for green chili burritos with a Greek twist.

  • Diners, Drive-Ins and Dives

    Guy Fieri rolls in for things done a little differently: In Columbia, South Carolina, a burger place doing hand made patties with a southern kicker ... fried green tomatoes; In Buffalo, New York, a corner diner serving everything with a side of home made bread, baked fresh daily; And in Berkeley, California, a diner that's redefining scrapple.

  • Diners, Drive-Ins and Dives

    In Dundalk, Maryland, the Greek diner decked out in neon and servin' up family recipes like Yia Yia's grape leaves. In Oxnard, California, the jack of all trades joint is baking, brewing, and cooking all in the same restaurant and servin' up some creative burgers like lamb burger with red pepper relish. And in Charleston, South Carolina, southern heritage meets culinary creativity at this mom and pop joint, with favorites like deep fried pork chops with sweet and spicy pepper jelly.

  • Diners, Drive-Ins and Dives

    This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels. In Franklin, Tenn., the southern spot crankin' out comfort food favorites like jambalaya, chargrilled oysters and the regional favorite hot chicken. And near the airport in Nashville, the food truck turned deli keepin' it funky with all kinds of homemade soups, salads and even some graffiti.

  • Diners, Drive-Ins and Dives

    On DDD, the bird is definitely the word. Guy has traveled the country digging into an incredible variety of chicken dishes, and somehow every new plate offers a twist on the traditional bird. From the garlic chicken at Opal Thai Food to stuffed Native American-style tacos at Tocabe, there's all kinds of unique spins on a farm favorite. Served crispy, shredded and flavorful to the bone, this one-hour special wouldn't be complete without a stunner, at Smalley's Caribbean Barbeque where the wings had Guy and his buddies calling for mama.

  • Diners, Drive-Ins and Dives

    This trip Guy's pulling in for pork and a little tofu, too. In Sacramento, California, a pub where the chef's doing a pork sausage pizza his way - hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa - scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a local favorite serving a vegan club sandwich with deep fried tofu and smoked coconut.

  • Diners, Drive-Ins and Dives

    This trip, Guy's grubbin' at some popular hangouts. In St. Louis, the classic British pub cooking up gourmet grilled cheese and a porchetta masterpiece. In Kill Devil Hills, N.C., the brewing station serving righteous shrimp and grits alongside craft made beers. And in Cranston, R.I., the corner spot dishin' out the pasta loaded with little neck clams.

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About Guy Fieri

Guy's always on the move with his hit shows: Guy's Big Bite, Triple D, Guy's Grocery Games, and Rachael vs. Guy: Kids and Celebrity Cook-Offs. More

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