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Greek Potato Salad: Patatosalata
Recipe courtesy Cat Cora
Show:  Melting Pot
Episode:  Mediterranean - Rustic Table
2 pounds red Bliss potatoes, boiled and quartered
1 medium red onion, halved and sliced into half moons
2 scallions, thinly chopped
24 Kalamata olives, pitted and halved
1 tablespoon finely chopped dill
1 tablespoon finely chopped fresh oregano
2 ounces olive oil
1/2 ounce red wine vinegar
1 lemon, juiced
Kosher salt
Freshly ground black pepper

In a medium salad bowl, combine the potatoes, onions, scallions, olives, dill, and oregano.

In a small bowl whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper.

Pour over the salad and mix well. Refrigerate until ready to serve.

Other Recipes from this Episode
Sweet Semolina: Halva
Baby Lamb Brodettato

Recipe Summary
Difficulty: Easy
Prep Time: 45 minutes
Cook Time: 20 minutes
Yield: 4 to 6 servings

Cat Cora
User Rating 4 Stars
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