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Sensuous Chocolate Truffles
Recipe courtesy Sandra Lee Semi-Homemade Desserts, Miramax Books, 2003.
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Chocolate
Sensuous Chocolate Truffles
1 (16-ounce) container chocolate frosting
3/4 cup powdered sugar, sifted
1 teaspoon pure vanilla extract
1/2 cup unsweetened cocoa powder

Line 2 cookie sheets with parchment paper. With a hand mixer, beat frosting, powdered sugar, and vanilla in large bowl until smooth. Using a tablespoon measuring spoon or a 1-ounce cookie scoop, form into balls and place on cookie sheet. Dust truffles with cocoa powder. Cover and refrigerate truffles until ready to serve.

Other Recipes from this Episode
Butterscotch Bon-Bons
Chocolate Peak Cupcakes
Frozen Chocolate Cookie Cake

Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Yield: about 36 truffles

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