Tune in: Monday Nights at 4am/3c
Recipes from the Show
Monday
- Platinum Velvet Cup Cake Recipe
- Oven Roasted Whole Sockeye Salmon
- Tub Tim Krob (Red Rubies)
- Smoked Salmon Rounds with Black Sesame Seeds
- Seared Scallops with Dragon Fruit Salsa
- Mini Grilled Artichoke Hearts with Low Fat Spinach and Artichoke Dip
- European Chocolate Bark
- Stuffed Lychee with Hamachi Ceviche
- Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers
- Hand-Cut French Fries
- Mini Strawberry Cheesecake Bites
- Beef and Guinness Short Ribs
- Shepherd's Pie
- Stuffed Puff Pastry
- Silky Avocado Sauce
- Escargot, in the Shell with Herb Butter
- Filet Mignon Roast with Roasted Winter Vegetables
- Beef Stew
- Strawberry and Asparagus Salad
- Platinum Velvet Cup Cake Recipe
- Potato Leek Soup
- Crab Salad on Brioche Toast
- S'more Brownies
- Pumpkin's Pumpkin Pupcakes
- No Cook Pop Rock Cheesecake
- German Apple Strudel
- Coconut Risotto
- Watermelon Goat Cheese Salad
More Private Chefs of Beverly Hills
Get to know the Private Chefs
Discover the culinary masterminds behind some of L.A.'s best on-the-spot cuisine.
Episode Guide
Full Episode Guide- Monday, 4am/3c
- June 24, 4am/3c
- July 01, 4am/3c
- July 08, 4am/3c
- July 15, 4am/3c
- July 22, 4am/3c
- June 17, 4am/3c
- June 10, 4am/3c
- June 03, 4am/3c
- May 27, 4am/3c
- May 20, 4am/3c
- May 13, 4am/3c
- May 06, 4am/3c
- March 18, 4am/3c
About the Show
Food Network peeks into the high-demand world of culinary glamour in Private Chefs of Beverly Hills. This delicious docu-soap follows six gifted cooks from Big City Chefs, Beverly Hills' premiere private-chef placement agency. On call 24/7, the chefs must cater to the whims of their over-the-top and eccentric clientele in Los Angeles' most posh neighborhood. The cast includes six chefs with varied culinary expertise and background.
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