Recipe courtesy of Sasha Perl-Raver
Episode: Whole Lotta Loaf
Total:
40 min
Active:
5 min
Yield:
12 to 16 servings
Level:
Easy
Total:
40 min
Active:
5 min
Yield:
12 to 16 servings
Level:
Easy

Ingredients

Directions

In a skillet over medium heat, saute the chicken skin until it releases its fat and the fat begins to turn golden brown, about 20 minutes. Remove the chicken skin and pour off half of the rendered fat, or schmaltz.

Add the onions to the pan with the remaining chicken fat and cook until the onions are translucent, tender, and caramelized, about 10 minutes. Season with salt, to taste. Remove half of the onions from the pan and set aside. Raise the heat to medium-high and add the reserved chicken fat and chicken livers to the remaining onions. Saute the livers, turning once, until cooked on the outside but still lightly pink inside, about 5 minutes. Roughly chop the chicken livers by hand and season with salt and cracked black pepper. Spoon the chopped liver onto matzo and top with minced egg and the reserved schmaltz fried onions.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Chicken Liver Mousse

Recipe courtesy of Nancy Fuller

Chopped Caprese Salad

Recipe courtesy of Nancy Fuller

Chopped Grilled Chicken Kelaguen Mannok

Recipe courtesy of Guy Fieri

Chopped Liver

Chopped Liver

Recipe courtesy of Anita Jacobson

Chopped Liver

Recipe courtesy of Sharon Lebewohl

Chopped Liver

Recipe courtesy of Martha Stewart

Chopped Liver

Recipe courtesy of Ina Garten

Mile End Chopped Liver

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking