Recipe courtesy of Mary Sue Milliken and Susan Feniger

Fried Onions

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 6 servings
Save Recipe

Ingredients

1 large onion

1/4 cup vegetable oil

Directions

  1. Slice onion as thinly as possible, more like a shave than a cut, across width. (You may need to use a meat slicer or food processor fitted with a 1 millimeter blade to slice it this fine.)
  2. Heat oil in a small skillet. Working in small batches, fry onions, constantly shaking the pan, just until crispy and golden, about 3 minutes. Remove onions with tongs or a slotted spoon and drain on paper towels.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Potatoes and Onions

French Onion Soup

Onion Dip from Scratch

Almost-Famous Bloomin' Onion

French Onion Soup

French Three Onion Soup

Hawaiian Pulled Pork Sandwiches

Fried Vidalia Onion

🤤 More Drool-Worthy Recipes