The Tamale Place
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Each of the 150,000 tamales made each year at The Tamale Place are handmade and hand-tied. As Guy learned on DDD, that means the masa for the tamales is made with freshly ground corn every day. It's also used for everything from tacos to tortilla chips to the just-like-grandma's apple pecan tamale.
Specialty Dishes: Pork Tamales
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