The Tamale Place
- ratings & reviews(0)
Each of the 150,000 tamales made each year at The Tamale Place are handmade and hand-tied. As Guy learned on DDD, that means the masa for the tamales is made with freshly ground corn every day. It's also used for everything from tacos to tortilla chips to the just-like-grandma's apple pecan tamale.
Specialty Dishes: Pork Tamales
As Seen On
REPORT INCORRECT LISTING?
Your information has been submitted.
Thank you for your feedback!
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.