The Tamale Place
- about
- ratings & reviews(0)
Each of the 150,000 tamales made each year at The Tamale Place are handmade and hand-tied. As Guy learned on DDD, that means the masa for the tamales is made with freshly ground corn every day. It's also used for everything from tacos to tortilla chips to the just-like-grandma's apple pecan tamale.
Specialty Dishes: Pork Tamales
As Seen On
- Show: Diners, Drive-Ins and Dives Episode: You Can Only Get It Here
- Hosted by: Guy Fieri
-
REPORT INCORRECT LISTING?
Sending

Your information has been submitted.
Thank you for your feedback!
Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.



Review This Destination
You must be signed in to review this destination.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By Hoosier 59
on December 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Guy was right on, On this one. Tamales were incredible, If you want them get there ewarly when they all sold that is it fr the day.
Read all 1 reviews