Photo: Fennel and Celery Slaw Salad Recipe
Ingredients
- 3 tablespoons white wine vinegar
- 2 teaspoons sugar
- 1/3 cup extra-virgin olive oil
- 1/2 pound shredded slaw salad mix
- 1 bulb fennel, trimmed, reserve a handful of fronds
- 4 ribs celery from the heart, thinly sliced on an angle
- 10 leaves fresh basil, thinly sliced
- Salt and freshly ground black pepper
Directions
Mix vinegar and sugar in the bottom of a bowl and whisk in oil. Add slaw to bowl. Chop fennel fronds and add to cabbage. Quarter the fennel bulb, cut away the core and thinly slice, add to cabbage. Add the celery and basil to the salad, toss to combine, season liberally with salt and pepper, to your taste.
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By sandiemaye_4273281
Cleveland, OH
on July 11, 2011
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Yummy! I did add more vinegar, but that's a personal preference.
By ANativeOfTexas
Corpus Christi, TX
on May 25, 2011
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We loved it! Did not have fresh fennel, so substituted fennel seeds and forgot to add basil. Also, used only two stalks of celery, but it was still excellent. Will definitely make again.
By aklarkins
Dayton, OH
on October 19, 2010
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This is the best slaw ever! The fennel brings an earthiness while the celery holds a crunch. Very light.
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