Corned Beef Hash

Ingredients

• 12 ounces chopped corned beef
• 2 whole potatoes cooked and grated
• 1/2 cup chopped mixed peppers
• 1/2 cup chopped red onions
• 1/2 cup chopped scallions
• 1 tablespoon chopped fresh parsley leaves
• 1 tablespoon chopped fresh rosemary leaves
• 1/2 teaspoon salt
• 1/2 teaspoon fresh pepper

Directions

Mix all the ingredients together and saute in a pan until golden brown, about 8 minutes.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.