Ingredients
- 2 corn tortillas
- Vegetable oil
- Butter
- 1 tablespoon diced bell pepper
- 1 tablespoon diced onion
- 1 tablespoon diced tomato
- 2 eggs
Directions
In a skillet, fry corn tortillas in hot vegetable oil until crispy. Drain. Remove oil from heat, Cut tortillas into bite-sized pieces. In butter, saute bell peppers and onion until soft. Add tomatoes. Beat eggs well. Add eggs to sauteed vegetables. Add tortilla chips. Scramble until eggs are done.











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Needs spice
Rated: 4 stars out of 5