Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Mexican Migas

Recipe courtesy Andy's Kitchen

Show: $40 a DayEpisode: Corpus Christi

Rated: 5 stars out of 5Rate itRead users' reviews (6)

  • Cook Time:

    15 min

  • Level:

    Intermediate

  • Yield:

    1 serving

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
15 min
Total:
25 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 2 corn tortillas
  • Vegetable oil
  • Butter
  • 1 tablespoon diced bell pepper
  • 1 tablespoon diced onion
  • 1 tablespoon diced tomato
  • 2 eggs

Directions

In a skillet, fry corn tortillas in hot vegetable oil until crispy. Drain. Remove oil from heat, Cut tortillas into bite-sized pieces. In butter, saute bell peppers and onion until soft. Add tomatoes. Beat eggs well. Add eggs to sauteed vegetables. Add tortilla chips. Scramble until eggs are done.

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Recipe Collections

Showing 1-10 of 25

View all 25 Salad Collections

Read more Comments & Reviews (6)

Comments & Reviews

  • recipe Mexican Migas
    Carole Kingsland, TX 01-04-2009

    Flag

    Needs spice

    Rated: 4 stars out of 5
    I seed & devein a jalepeno and add to taste. Some people prefer Serrano chilies or the milder poblano peppers. Saute with... bell peppers & onions. Also be sure to add some Cheddar cheese on top while warm. Read more
  • recipe Mexican Migas
    Anonymous 06-19-2007

    Flag

    Very tasty

    Rated: 5 stars out of 5
    It was easier to cut the tortillas into bite size pieces and then fry. I had to add a little salt.
  • recipe Mexican Migas
    MICHELLE Frederick, CO 08-13-2006

    Flag

    Cheese!

    Rated: 4 stars out of 5
    Try adding grated cheddar, sauteed white onion and cilantro. On the side salsa, warm flour tortillas and refried beans. A... taste of Tex-Mex heaven.Read more
  • recipe Mexican Migas
    KARA Fairfield, CA 02-23-2006

    Flag

    Mas Mas Mas

    Rated: 5 stars out of 5
    THIS IS VERY GOOD. I ALSO ADD SHRIMP OR CHICKEN BREAST TO THIS MEAL. VERY VERY GOOD
  • recipe Mexican Migas
    Linda Chicago, IL 12-21-2005

    Flag

    Good texture

    Rated: 5 stars out of 5
    I was surprised at how delicious the tortilla chips made this recipe. The eggs were chewy and gooey and will hit the spot... any morning!Read more
  • recipe Mexican Migas
    CHRISSY Hazleton, PA 05-25-2004

    Flag

    So good!

    Rated: 5 stars out of 5
    I'll tell you what...those corn tortilla strips in the eggs make all the difference in the world. They were soooo good. My... hubby liked them too. Good with taco sauce on the side!Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement