"Spontaneous Heating" Gumbo

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1/2 cup canola oil

1 pound boneless skinless chicken breast, diced

1 pound andouille sausage, sliced

1/2 pound buffalo sausage or other smoked sausage, sliced

1 small yellow onion, chopped

1 green bell pepper, chopped

1/2 cup all-purpose flour

1 tablespoon gumbo file seasoning

1 1/2 teaspoons cayenne pepper

1/2 teaspoon freshly ground black pepper

2 teaspoons hot pepper sauce (recommended: Tabasco)

1 cup clam juice

3 cups chicken stock

1 cup tomato juice

1 cup pale ale (recommended: Firehouse Chukkar Ale)

6 ounces pollack or other white fish, diced

1 pound shrimp, peeled and deveined, tails removed

1/2 pound okra

1 cup canned clams

White rice, for serving