Photo: Sweet Potato Pancakes Recipe
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 4 teaspoons baking powder
- 2 tablespoons brown sugar
- 1 teaspoons cinnamon
- Pinch nutmeg
- 2 cups milk
- 4 teaspoons melted butter, plus more for greasing skillet
- 2 whole eggs
- 1 sweet potato, cooked until tender, peeled and pureed
- Pecan butter, recipe follows
- Maple syrup, for serving
Directions
In a large bowl, combine all ingredients. Mix together and whisk until smooth. Cook batches in buttered skillet on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown. Serve with pecan butter and maple syrup.
Pecan Butter:
- 1/4 cup finely chopped pecans toasted and cooled
- 1/2 pound butter, softened
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 tablespoon brown sugar
- 1 tablespoon honey
Mix all ingredients together (use rubber gloves). Roll in parchment paper and freeze. Cut into slices and top sweet potato pancakes.
Yield: 10 servings
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By SunRei
Apopka
on January 11, 2012
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This is a very tasty, moist pancake, with just the right sweetness to it. I cooked them twice. I made a batch Sunday and refrigerated them (in a container wrapped in paper towel to avoid moisture. My famiily toast them in the toaster or toaster oven in the mornings. Good carbs to start the morning.
By ashabelle
on October 01, 2011
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I used two small sweet potatoes, and it turned out amazing!!! The pancakes were moist and flavorful. I will make this again and again!
By thedasmith
Albany, NY
on August 02, 2011
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Best pancake recipe I've found to date! However, I used pureed baby food (sweet potato. I've also combined it with bananas, along with carrots and applesauce. It's a great way to get in some extra veggies for the kids!
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