Photo: Sweet Potato Pancakes Recipe
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 4 teaspoons baking powder
- 2 tablespoons brown sugar
- 1 teaspoons cinnamon
- Pinch nutmeg
- 2 cups milk
- 4 teaspoons melted butter, plus more for greasing skillet
- 2 whole eggs
- 1 sweet potato, cooked until tender, peeled and pureed
- Pecan butter, recipe follows
- Maple syrup, for serving
Directions
In a large bowl, combine all ingredients. Mix together and whisk until smooth. Cook batches in buttered skillet on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown. Serve with pecan butter and maple syrup.
Pecan Butter:
- 1/4 cup finely chopped pecans toasted and cooled
- 1/2 pound butter, softened
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 tablespoon brown sugar
- 1 tablespoon honey
Mix all ingredients together (use rubber gloves). Roll in parchment paper and freeze. Cut into slices and top sweet potato pancakes.
Yield: 10 servings
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By scallywag1338_2...
Fargo, ND
on May 05, 2013
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This was very good. I also suggest using clarified butter or ghee keep the butter from burning. I am going to add this as one of my favorites.
By madhat3sc
Columbia, SC
on December 01, 2012
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I thought this was an excellent recipe, however you have to keep the pan on a very low heat and I suggest using vegetable oil instead of butter in the pan to cook the pancakes as the butter tried to burn before the pancake was cooked through. (Or make you own clarifed butter to cook them in I will defeintely be making this recipe again.
By annwhy
on November 25, 2012
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These were amazing! I also did not have whole wheat flour. I was looking for some way to use up the leftover sweet potatoes from Thanksgiving. They already had cinnamon and nutmeg so did not add any additional spices. Halved the recipe, since only two of us, used one egg and added milk so the mixture was a bit thicker than regular pancakes. My first bite was so good I waited to see if my husband would respond in like manner..and he did as well. Light and perfect. Had to go on line this morning to make sure I don't loose this recipe!!
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