Big Daddy's Seasoned Wedged Fries

Total Time:
50 min
Prep:
30 min
Cook:
20 min

Yield:
10 to 12 servings
Level:
Easy

Ingredients
  • 6 russet potatoes, wedged
  • Peanut oil, to fry
  • French-fry seasoning, recipes follow
  • Dry Porcini Seasoning:
  • 1 teaspoon dry porcini mushrooms, ground
  • 1 teaspoon coarse sea salt
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon dry mustard powder
  • 1 teaspoon Sherry vinegar
  • Dill Lemon Zest Seasoning:
  • 1 teaspoon freshly chopped dill leaves
  • 1 teaspoon sea salt
  • 1/2 teaspoon coarse black pepper
  • 1 lemon, zested
  • Smokey Paprika Seasoning:
  • 1 teaspoon smoked paprika
  • 1 teaspoon freshly chopped parsley leaves
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
Directions

Heat deep-fryer with peanut oil to 350 degrees F.

Fry potatoes in a deep-fryer until golden brown and tender. Approximately 6 minutes. Toss with your choice of seasoning.

Dry Porcini Seasoning:

Combine all the ingredients in a small bowl and set aside.

Dill Lemon Zest Seasoning:

Combine all the ingredients in a small bowl and set aside.

Smokey Paprika Seasoning:

Combine all the ingredients in a small bowl and set aside.


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